Here’s a flavorful recipe for Thai Coconut Fish Soup 🐟🥥🍋🌶️✨
🐟 Thai Coconut Fish Soup
Ingredients:
1 lb (450 g) white fish fillets (cod, halibut, or sea bass), cut into chunks
1 tbsp coconut oil (or vegetable oil)
1 small onion, finely chopped
2 garlic cloves, minced
1 tbsp fresh ginger, grated
2 tbsp red curry paste (adjust to spice level)
3 cups chicken or vegetable broth
1 can (14 oz / 400 ml) coconut milk
2 tbsp fish sauce
1 tbsp soy sauce (or tamari for gluten-free)
1–2 tbsp lime juice (to taste)
1 red chili, sliced (optional for extra heat)
1 cup fresh spinach or bok choy (optional)
Fresh basil or cilantro for garnish
Instructions:
Sauté Aromatics
Heat coconut oil in a large pot over medium heat.
Add onion, garlic, and ginger. Sauté until fragrant (about 2 minutes).
Build the Broth
Stir in the red curry paste and cook for 1 minute.
Add broth, coconut milk, fish sauce, and soy sauce. Bring to a gentle simmer.
Cook the Fish
Add fish chunks and simmer gently for 6–8 minutes until fish is cooked through and flakes easily.
If using spinach or bok choy, stir it in during the last 2 minutes of cooking.
Finish & Serve
Stir in lime juice and taste—adjust with more fish sauce, soy sauce, or lime if needed.
Ladle into bowls and garnish with fresh basil or cilantro and sliced chili.
Serve hot with steamed jasmine rice or enjoy on its own.
enjoy ❣️