Cheesy Potato and Egg Skillet

Finish cooking in the oven:
Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the eggs are fully set and lightly golden.
Serve:
Remove from the oven and let it cool for a couple of minutes.
Garnish with fresh herbs like parsley or chives before serving.
Enjoy!
This cheesy potato and egg skillet is hearty, flavorful, and easy to make. It’s perfect for a filling breakfast or dinner, and the cheesy eggs and crispy potatoes will have everyone coming back for seconds!