Ingredients (10–12 patties)
4 large potatoes, boiled & mashed
1 cup mozzarella or melting cheese, sliced or shredded
2 tbsp cornstarch (or flour)
1 egg
2 tbsp chopped parsley
2 cloves garlic, minced
½ tsp black pepper
½ tsp paprika
Salt to taste
Oil or butter for frying
✅ Instructions
Prepare Potato Dough
Mix mashed potatoes, egg, cornstarch, garlic, salt, pepper, paprika, and parsley.
Mix until soft but workable.
Stuff with Cheese
Take a spoon of potato mixture.
Place cheese in the center.
Cover with another spoon and shape into a patty.
Fry Until Golden
Heat oil or butter in a pan over medium heat.
Fry patties 3–4 minutes per side until crispy and golden.
Serve Hot
Garnish with parsley.
Serve with garlic sauce, yogurt dip, or ketchup.
🔥 Pro Tips
Use low-moisture mozzarella for the best cheese stretch
Chill patties 15 minutes before frying to prevent breaking
You can also bake at 200°C for 20 minutes, flipping halfway