minutes or until seafood is heated through, keeping the heat low to avoid curdling the cream.
Adjust seasoning with salt and black pepper as needed.
Serve hot, garnished with fresh herbs.
NUTRITIONAL INFO:
Calories: 625kcal | Carbohydrates: 16g | Protein: 31g | Fat: 49g | Saturated Fat: 31g | Polyunsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 318mg | Sodium: 1171mg | Fiber: 1g