If you have zucchini you have to make this recipe! I have never eaten so delicious!
Ingredients:
2 zucchini, sliced
Olive oil, for sautéing
Salt and black pepper, to taste
4 eggs
1 tsp (4 g) sugar
60 ml (¼ cup) oil
100 ml (⅓ cup + 1 tbsp) milk
120 g (1 cup) flour
11 g (1 packet) baking powder
1 medium potato, grated
1 onion, finely chopped
2 tbsp (15 g) grated Parmesan cheese
Fresh spreadable cheese (such as cream cheese or ricotta), to taste
Extra Parmesan, for topping
Instructions:
Sauté sliced zucchini in olive oil until tender.
Prepare the batter by whisking eggs, sugar, oil, milk, flour, and baking powder.
Add grated potato, chopped onion, and Parmesan cheese to the batter.
Combine cooked zucchini with the batter.
Pour the mixture into a baking dish and top with extra Parmesan.
Bake until golden brown and serve with spreadable cheese.