Here’s a simple recipe for Homemade Blackberry Cobbler!
Ingredients:
4 cups fresh or frozen blackberries
1 cup sugar
2 teaspoons lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish or individual ramekins.
Prepare the filling: In a bowl, mix the blackberries with sugar, lemon juice, and cornstarch. Stir gently to combine, then pour into the prepared dish.
Make the batter: In another bowl, whisk together flour, baking powder, and salt. Add the milk, melted butter, and vanilla extract, then mix until smooth.
Top the berries: Spoon the batter over the blackberries, leaving some gaps for the berries to peek through.
Bake for about 40-45 minutes, or until the top is golden brown and the filling is bubbly.
Serve warm: Top with whipped cream or vanilla ice cream for an extra indulgence!
Enjoy your homemade Blackberry Cobbler! 😋