Recipe Introduction:
These stuffed chicken drumsticks are a savory, irresistible treat filled with a flavorful rice stuffing. The combination of tender, juicy chicken and the deliciously seasoned rice makes these drumsticks the perfect main dish for dinner. They’re easy to make, with a golden, crispy exterior and a delicious stuffing that will leave everyone asking for more.
Ingredients:
For the Chicken:
8 chicken drumsticks (skin-on)
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
For the Rice Filling:
1 cup cooked rice (white or brown)
1/2 cup cooked vegetables (peas, carrots, or corn – optional)
1/4 cup chopped onions
1/4 cup chopped bell peppers
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon cumin
Salt and pepper to taste
For the Glaze:
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon balsamic vinegar
Instructions:
Prepare the Chicken:
Preheat your oven to 180°C (350°F).
Pat the drumsticks dry with a paper towel. Carefully use a knife to make an incision at the top of each drumstick and gently push the meat down to create a pocket for the stuffing.
Season the drumsticks with olive oil, salt, pepper, garlic powder, paprika, thyme, and oregano. Set them aside while you prepare the filling.
Make the Rice Filling:
In a pan, heat the olive oil over medium heat and sauté the onions and bell peppers for 3-4 minutes until soft and fragrant.
Add the cooked rice, soy sauce, cumin, and any cooked vegetables you’re using (like peas or carrots). Stir everything together until well combined and heated through. Season with salt and pepper to taste.
Stuff the Chicken:
Carefully stuff each drumstick with the rice mixture. Use your hands to press the filling in, ensuring it stays in place.
Once all the drumsticks are stuffed, place them on a baking sheet lined with parchment paper.
Make the Glaze:
In a small bowl, mix together honey, soy sauce, and balsamic vinegar until well combined.
Bake the Drumsticks:
Brush the glaze generously over the stuffed drumsticks.
Place the drumsticks in the oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 75°C (165°F) and the skin is golden and crispy.
For extra crispiness, you can broil them for the last 2-3 minutes.
Serve:
Once baked, remove the drumsticks from the oven and let them rest for a few minutes before serving.
Enjoy these delicious stuffed chicken drumsticks as the perfect centerpiece for your next meal!
These stuffed chicken drumsticks are savory, flavorful, and packed with delicious rice and seasonings. A meal your family will love!