Breakfast Egg Muffins 3 Ways

Ingredients:

 

Basic muffin mixture:

 

8 large eggs

1/2 cup milk

1/2 cup grated cheese (such as cheddar, mozzarella, or Parmesan)

salt and pepper, to taste Flavor variations:

Option 1: Sausage, mushroom, & spinach

 

1/2 cup cooked sausage crumbles

1/2 cup diced mushrooms

1/2 cup chopped baby spinach

Option 2: Ham, bell pepper, & onion

1/2 cup diced ham

1/2 cup diced bell pepper

1/2 cup diced onion

Option 3: Bacon, tomato, and scallion

1/2 cup cooked and crumbled bacon

1/2 cup diced tomato

1/2 cup diced scallion

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