Vanilla Cake with Chocolate Filling
That looks like a moist vanilla cake with chocolate filling — delicious and simple to make! 🍰
Here’s a recipe to recreate what you see in the image:
🍰
Vanilla Cake with Chocolate Filling
Ingredients
For the Cake:
2½ cups all-purpose flour
2½ tsp baking powder
½ tsp salt
1 cup sugar
4 large eggs
1 cup milk (room temperature)
½ cup vegetable oil (or melted butter)
2 tsp vanilla extract
For the Chocolate Filling:
1 cup sweetened condensed milk
½ cup heavy cream (or milk)
2 tbsp cocoa powder
100 g dark or milk chocolate
1 tbsp butter
For Decoration:
Powdered sugar for dusting
Instructions
Step 1: Prepare the Cake
Preheat oven to 350°F (175°C).
Grease and line a rectangular baking pan.
In a bowl, whisk together flour, baking powder, and salt.
In another large bowl, beat eggs and sugar until pale and fluffy.
Add milk, oil, and vanilla extract — mix well.
Gradually fold in dry ingredients until smooth.
Pour into the baking pan and bake for 30–35 minutes, or until a toothpick comes out clean.
Let it cool completely.
Step 2: Make the Chocolate Filling
In a saucepan, combine condensed milk, heavy cream, and cocoa powder.
Stir constantly over low heat until smooth.
Add chocolate and butter, mix until melted and glossy.
Let it cool slightly — it should thicken as it cools.
Step 3: Assemble
Slice the cooled cake horizontally into two layers.
Spread the chocolate filling evenly on the bottom layer.
Place the top layer back on.
Dust with powdered sugar.
Step 4: Serve
Cut into squares (as shown in your photo).
Enjoy your soft, rich vanilla cake with creamy chocolate filling! 🍫✨