Recipe Introduction:
These Peach Yogurt Cakes are light, fluffy, and full of flavor! The tangy yogurt and sweet peaches create a deliciously soft texture, while the lemon zest adds a refreshing citrusy note. Perfect for a quick dessert or a snack, these cakes are easy to make and loved by all. Once baked, the peaches on top caramelize slightly, giving them an irresistible taste!
Ingredients:
2 eggs
100 g sugar
Zest of 1 lemon 🍋
A pinch of salt
100 ml sunflower oil 🌻
100 g natural yogurt (or sour cream or kefir)
200 g flour
10 g baking powder
1 can of peaches (or fresh peaches, sliced)
Instructions:
Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or grease it lightly.
In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes light and fluffy.
Add the lemon zest, pinch of salt, sunflower oil, and natural yogurt (or sour cream or kefir) to the bowl. Mix well until smooth.
Sift the flour and baking powder into the bowl and gently fold them into the wet ingredients until just combined.
Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full.
Top each cake with a slice or two of peach (fresh or from a can), placing them gently on the batter.
Bake the cakes in the preheated oven for 18-20 minutes or until golden and a toothpick inserted into the center comes out clean.
Cool slightly before serving. Enjoy these peachy treats while they are fresh and soft!