Cheesy Scalloped Potatoes Recipe
Introduction:
These cheesy scalloped potatoes are a simple yet delicious dish that always steals the show, especially during family dinners like Easter. With just 4 ingredients, this easy recipe delivers a rich and creamy flavor that will have everyone asking for seconds. Whether you’re looking for a side dish to impress or a comforting meal, these cheesy stacked potatoes are perfect for any occasion!
Ingredients:
4 large potatoes, thinly sliced
1 cup of shredded cheese (cheddar or your favorite)
1/2 cup of heavy cream
1 tablespoon of butter (for greasing)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a muffin tin or small baking dish with butter to prevent sticking.
Layer the Potatoes:
Slice the potatoes thinly, about 1/8 inch thick. Arrange the slices in stacks, layering them one at a time in the muffin tin or dish. Press them gently to form little stacks.
Add Cheese and Cream:
Sprinkle a little cheese between each layer of potatoes as you stack them. Once all the potatoes are stacked, pour heavy cream evenly over the top, making sure the potatoes are slightly submerged.
Bake:
Place the dish in the oven and bake for about 40-45 minutes, or until the potatoes are tender and the cheese is melted and golden brown on top.
Serve and Enjoy:
Once done, remove from the oven and let cool slightly before serving. These cheesy stacked potatoes are sure to be the star of your dinner table!
Enjoy! 😊