This delicious layered dessert is perfect for Easter! With its combination of creamy custard, rich chocolate, and fresh fruit, it’s sure to be a crowd-pleaser. Here’s how to make it:
Ingredients:
1 package of vanilla custard powder
1 cup of milk
3 tablespoons of sugar
1 cup of chocolate spread (such as Nutella)
1 cup of strawberry or raspberry puree (fresh or from canned)
1/2 cup of white chocolate shavings (for topping)
Instructions:
Prepare the Custard: In a saucepan, combine the custard powder, milk, and sugar. Heat over medium heat, stirring constantly until it thickens. Remove from heat and let it cool slightly.
Layer the Fruit: In a clear glass dish, spread a layer of the strawberry or raspberry puree at the bottom.
Add the Chocolate Layer: Spread a generous layer of chocolate spread over the fruit puree. Make sure it’s evenly distributed.
Add the Custard Layer: Pour the prepared custard over the chocolate layer and spread evenly.
Top with White Chocolate: Grate or shave white chocolate over the top layer of custard for a beautiful finish.
Chill: Refrigerate for at least 2 hours to let the layers set and meld together.
Serve and Enjoy: Once chilled, serve and enjoy this beautiful, decadent dessert!