Recipe Introduction:
This Amish Snow Day Soup is a creamy, comforting dish perfect for those cold, cozy nights. With hearty potatoes, tender meat, and a blend of veggies, it warms you from the inside out. The combination of flavors and creamy texture makes it an instant favorite. It’s the kind of dish that brings the whole family together for a satisfying meal. Be sure to try this next time you’re craving a delicious, comforting soup!
Ingredients:
4 medium potatoes, peeled and cubed
2 carrots, peeled and sliced
1 cup frozen corn
1/2 cup celery, chopped
1 lb ground beef (or sausage, if preferred)
4 cups chicken broth
1 cup milk (or heavy cream for extra richness)
1/4 cup flour (for thickening)
2 tablespoons butter
Salt and pepper to taste
Optional: Fresh parsley or chives for garnish
Instructions:
Cook the Ground Beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat and set the meat aside.
Prepare the Vegetables: In the same pot, add the chopped carrots, celery, and potatoes. Cook for 5 minutes to soften them slightly.
Add the Broth: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 15 minutes, or until the vegetables are tender.
Thicken the Soup: In a small pan, melt the butter and whisk in the flour. Cook for 1-2 minutes until it forms a paste. Gradually add some of the soup liquid to this mixture to form a smooth slurry. Then, stir it back into the soup to thicken it.
Add the Milk and Corn: Pour in the milk (or cream for a richer texture) and add the frozen corn. Stir to combine and cook for an additional 5-10 minutes.
Season to Taste: Season the soup with salt and pepper, and let it simmer for a few more minutes to ensure all flavors are combined.
Serve and Garnish: Ladle the soup into bowls and garnish with fresh parsley or chives, if desired.
Enjoy your cozy bowl of Amish Snow Day Soup! Perfect for chilly days and a comforting family meal.