Quick Rise: Using baking powder instead of yeast, this bread doesn’t need to proof, cutting down on prep time.
Perfect Crunch: The secret to its crunchy crust lies in the high oven temperature and a little added oil, making it crisp on the outside while soft on the inside.
No Special Equipment: You don’t need a bread machine or stand mixer—just a bowl, spoon, and an oven.
Ingredients:
Ingredients: What You’ll Need
2 cups all-purpose flour
1 ½ tsp baking powder
1 tsp salt
1 tbsp sugar (optional, for a touch of sweetness)
¾ cup water
2 tbsp olive oil (plus extra for brushing)
Enjoy!