times. If it’s too sticky, sprinkle a little more flour as you knead it.
Roll the dough into a 3/4 inch thick circle. Fold dough in half and roll it out.. Roll the dough into a 3/4 inch circle.
Cut cookies with a 2 1/2 inch or 3 inch cookie cutter.
Place the cookies in a greased 10 or 12 inch cast iron skillet so they are touching their sides. Or you can use a baking sheet lined with parchment paper. Spread the biscuits with half of the melted butter.
Baking 15 to 20 min
Brushing with the rest butter and serve.