This decadent French toast is a delightful treat that’s perfect for a leisurely weekend brunch. With its caramelized sugar topping and rich custard-soaked bread, it’s a truly indulgent experience.
Overnight Crème Brûlée French Toast
Ingredients:
Caramel Base:
Ingredient Quantity
Unsalted butter 1/2 cup (1 stick)
Packed brown sugar 1 cup
Light corn syrup 2 tablespoons
Custard:
Ingredient Quantity
Large eggs 5
Half-and-half cream 1 1/2 cups
Vanilla extract 1 teaspoon
Grand Marnier or orange liqueur 1 teaspoon (optional)
Salt 1/4 teaspoon
Other Ingredients:
Ingredient Quantity
Challah or brioche bread 1 loaf, sliced 1/2 inch thick
Granulated sugar 1/4 cup (optional, for caramelizing)
Instructions:
Prepare caramel base: Melt butter, brown sugar, and corn syrup in a saucepan over medium heat until smooth. Pour into a 9×13 inch baking dish.
Arrange bread: Place bread slices in a single layer over the caramel base.
Make custard: Whisk together eggs, half-and-half, vanilla, Grand Marnier (if using), and salt. Pour over bread.
Refrigerate: Cover and refrigerate overnight or at least 8 hours.
Bake: Preheat oven to 350°F (175°C). Bake uncovered for 35-40 minutes or until golden brown.
Caramelize (optional): Sprinkle sugar on top and caramelize with a kitchen torch.
Serve: Let cool slightly before serving.