Ingredients:
2 liters chicken broth
3 cups cooked chicken
1 cup milk
2 tablespoons butter
Pinch of salt
2 cups flour
½ teaspoon baking powder
Instructions:
Step 1: Prepare the Dough
In a mixing bowl, combine the flour, baking powder, and salt.
Add the butter and mix it into the dry ingredients using a fork or pastry blender.
Gradually stir in the milk until the mixture forms a dough ball.
Step 2: Knead the Dough
Mix thoroughly to create a soft and tender dough.
Lightly flour a clean surface to prepare for rolling out the dough.
Step 3: Roll and Slice the Dumplings
Roll out the dough evenly with a rolling pin.
Slice the dough into dumpling shapes using a pizza cutter, knife, or even a small spoon.
Step 4: Shape and Prepare the Dumplings
Use a small spatula to lift the dumplings off the cutting surface.
Dust the dumplings with flour and shape as desired.
Step 5: Cook the Dumplings
Heat the chicken broth to a boil.
Add the dumplings to the boiling broth, leaving the excess flour on them for added thickness.
Cook until the dumplings are tender and fully cooked.
Step 6: Serve and Enjoy
Add the cooked chicken to the broth and dumplings.
Serve hot and enjoy this comforting dish!
Enjoy!