Ingredients
3 cups shredded Jarlsberg cheese
1/2 cup mayo
2 1/2 tablespoons whole milk
2 tablespoons diced red onion
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh lemon juice
½ teaspoon salt
½ teaspoon black pepper
A pinch of paprika
Preparation
Add all ingredients to a medium-sized bowl and mix until well combined. Transfer to serving dish if desired.
Cover and chill for 1-2 hours before serving to allow flavors to meld.
Serve with crackers, pretzels, or veggies.