Ingredients:
1 box (1 oz) sugar-free instant cheesecake pudding mix
2 cups unsweetened almond milk (or skim milk)
1 cup fat-free whipped topping (e.g., Cool Whip, thawed)
2 ripe bananas, sliced
1 cup fresh strawberries, sliced
1 cup crushed low-fat graham crackers (or vanilla wafer cookies)
1/2 tsp vanilla extract
Optional garnish: Extra strawberry slices, banana slices, or a sprinkle of graham cracker crumbs
Instructions:
Step 1: Make the Pudding Base
In a large mixing bowl, whisk together the sugar-free cheesecake pudding mix and unsweetened almond milk until smooth and thickened (about 2 minutes).
Fold in the vanilla extract and fat-free whipped topping until fully combined.
Step 2: Layer the Dessert
In a glass serving dish or individual cups, layer as follows:
A spoonful of pudding mixture
A layer of sliced bananas
A layer of sliced strawberries
A sprinkle of crushed graham crackers
Repeat until all ingredients are used, ending with a final layer of pudding.
Step 3: Chill
Cover and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to set.
Step 4: Serve
Garnish with extra strawberry slices, banana slices, and a sprinkle of graham cracker crumbs if desired.
Serve chilled and enjoy!
Tips:
Make Ahead: This dessert can be made up to 24 hours in advance.
Fruit Substitutes: Use other fruits like blueberries or raspberries.
Crunch Factor: Add chopped nuts for extra texture.
Serving Suggestions:
Serve in individual cups for portion control.
Pair with a cup of herbal tea or coffee for a delightful treat.
Nutritional Info (per serving, approx., makes 6 servings):
Calories: 120
Protein: 3g
Carbs: 18g
Fat: 2g
WW Points: 3 (depending on plan)
This Strawberry Cheesecake Banana Pudding is a delightful, creamy dessert that satisfies your sweet tooth without guilt. Perfect for family gatherings, potlucks, or a treat-yourself moment! 🍓🍌🍰 Enjoy!