Preparation Time:
Preparation Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Intensity:
Difficulty Level: Easy
Ingredients:
4 large russet potatoes
4 tablespoons unsalted butter
1/2 cup sour cream
1/4 cup milk
1 cup shredded cheddar cheese, divided
4 slices bacon, cooked and crumbled
2 green onions, chopped
Salt and pepper to taste
1/2 teaspoon garlic powder (optional)
Instructions:
Bake Potatoes:
Preheat your oven to 400°F (200°C). Scrub the potatoes clean and dry them. Pierce each potato several times with a fork.
Place the potatoes directly on the oven rack and bake for 1 hour, or until they are tender when pierced with a fork.
Prepare Filling:
Once the potatoes are done, remove them from the oven and let them cool slightly until they are safe to handle.
Cut each potato in half lengthwise and scoop out the insides, leaving a small border of potato to keep the skins sturdy. Place the scooped-out potato in a mixing bowl.
Mix Filling:
Add the butter, sour cream, milk, 1/2 cup of the shredded cheddar cheese, crumbled bacon, and green onions to the bowl with the potato insides.
Mash and mix everything together until well combined. Season with salt, pepper, and garlic powder (if using) to taste.
Fill Potato Skins:
Spoon the potato mixture back into the potato skins, dividing it evenly among them.
Place the stuffed potatoes on a baking sheet and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
Bake Again:
Return the potatoes to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Serve:
Remove from the oven and let cool slightly before serving. Enjoy as a side dish or a main course with a salad.
Nutrition Information (per serving, assuming 8 servings):
Calories: 250 kcal
Carbohydrates: 28g
Protein: 8g
Fat: 12g
Fiber: 2g
Sugar: 2g
Sodium: 300mg
Enjoy your delicious and creamy Twice Baked Potatoes!
Enjoy!