About This Recipe
German cucumber salad (Gurkensalat) is a traditional side dish in German cuisine. It features thinly sliced cucumbers in a tangy vinegar-based dressing, typically served chilled. This salad is commonly prepared during summer months when cucumbers are in season.
Why You’ll Love This Recipe
Requires minimal preparation time
Uses affordable, accessible ingredients
Contains no dairy or gluten
Offers a light, refreshing accompaniment to heavy meals
Adapts well to variations in sweetness and acidity
Ingredients
2 large cucumbers (approx. 700g)
1 tsp salt (for draining)
1 small white onion (approx. 100g)
120ml white vinegar
60ml water
2 tbsp granulated sugar
1 tsp freshly ground black pepper
2 tbsp fresh dill, chopped
Optional: 1 tbsp neutral vegetable oil
Step by Step Instructions
Wash cucumbers thoroughly. Peel if desired, or leave skin on for texture.
Thinly slice cucumbers using a sharp knife or mandoline (approx. 1/8 inch thick).
Place sliced cucumbers in colander. Sprinkle with 1 tsp salt and toss gently.
Let cucumbers drain over bowl or sink for 30 minutes to remove excess water.
While cucumbers drain, thinly slice onion into half-rings.
In medium bowl, combine vinegar, water, sugar, and pepper. Whisk until sugar dissolves.
Rinse cucumbers under cold water to remove excess salt. Pat dry with paper towels.
Combine cucumbers and onions in serving bowl. Pour dressing over vegetables.
Add chopped dill and optional vegetable oil. Toss gently to combine.
Refrigerate for at least 1 hour before serving to allow flavors to develop.
FAQ
Can I use apple cider vinegar?
White vinegar is traditional, but apple cider vinegar can substitute for milder acidity.
Must I peel the cucumbers?
Peeling is optional. Unpeeled cucumbers provide texture and color contrast.
Can I reduce the sugar?
Sugar balances acidity; reduce incrementally to maintain flavor equilibrium.
What main dishes pair well?
Traditionally served with schnitzel, sausages, roasted meats, or potato dishes.
You Must Know
Salting and draining cucumbers prevents a watery salad
Fresh dill significantly impacts flavor – dried substitutes are not recommended
Vinegar concentration varies by brand; adjust water ratio if needed
Flavor intensity increases with refrigeration time
Storage Tips
Refrigerate in airtight container for up to 3 days
Dressing will continue to break down cucumbers over time – best consumed within 24 hours
Do not freeze; texture becomes mushy after thawing
Stir before serving if liquid separates during storage
Enjoy!