You know those recipes that just feel like a warm hug? This Amish Harvest Casserole is exactly that! Loaded with ground beef, tender vegetables, and topped with melty cheese, it’s the kind of comfort food that makes everyone gather around the table with smiles.
Why I Love This Recipe
Every time I make this, my kitchen fills with the most amazing aroma! It’s one of those magical slow cooker recipes where simple ingredients transform into something incredibly comforting. Plus, it’s basically a complete meal in one pot – my kind of easy cooking!
The Secret to Success
The key here is layering flavors. Starting with well-browned beef and sautéed onions creates a rich base that infuses everything else as it cooks. And don’t skip that cheese topping at the end – it takes this from good to absolutely crave-worthy!
Key Ingredients
. The Protein: Ground beef brings richness and satisfies
. The Veggies: A rainbow of carrots, potatoes, corn, and green beans
. The Creamy Element: Mushroom soup makes everything velvety
. The Finish: Sharp cheddar creates that irresistible cheesy top
Make It Your Own
. Swap ground turkey for beef
. Add mushrooms for extra earthiness
. Try different cheese blends
. Spice it up with red pepper flakes
Tips From My Kitchen
. Brown the beef well for best flavor
. Cut veggies in similar sizes
. Don’t peek too often while cooking
. Let it rest 10 minutes before serving
Prep: 20 mins | Cook: 6-8 hrs | Total: 8 hrs 20 mins
Servings: 6
Ingredients
. For the Base:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
For the Vegetables:
1 cup carrots, sliced
1 cup potatoes, diced
1 cup corn kernels
1 cup green beans, chopped
. For the Sauce:
1 can (10.5 oz) cream of mushroom soup
1 teaspoon dried thyme
1 teaspoon dried parsley
1 cup shredded cheddar cheese
Instructions
. Prepare Base:
Brown ground beef in skillet, drain fat
Add onion and garlic, cook until soft
Transfer to slow cooker
Layer Ingredients:
Add all vegetables
Stir in soup and seasonings
Mix gently to combine
. Slow Cook:
Cover and cook LOW 6-8 hours
Vegetables should be tender
. Finish:
Add cheese 30 minutes before serving
Let stand 10 minutes before serving
Notes
Cut vegetables similar size for even cooking
Can prep vegetables night before
Leftovers keep 3-4 days refrigerated
Freezes well up to 3 months
Variations
Use ground turkey or chicken
Add mushrooms or bell peppers
Try different cheese blends
Make vegetarian with extra veggies
Serving Suggestions
Crusty bread
Green salad
Steamed broccoli
Apple cider