Ingredients:
- 2 medium zucchinis, sliced into rounds
- 2 medium yellow squash, sliced into rounds
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional)
- Fresh parsley, chopped, for garnish
Directions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- In a big skillet, melt the butter over medium heat. Add the flour and stir it up for 1-2 minutes to make it into a roux.
- Slowly pour in the milk while whisking until it’s smooth and thickened.
- Stir in the cheddar cheese and Parmesan cheese until they’re all melted and smooth. Season it up with salt and pepper to your liking.
- Toss in the sliced zucchini and yellow squash into the cheesy sauce, making sure they’re all coated nicely.
- Dump the zucchini and squash mix into the greased baking dish, spreading it out evenly.
- If you’re feeling fancy, sprinkle breadcrumbs on top for a little extra crunch.
- Pop it in the oven you preheated and let it bake for 25-30 minutes, or until the veggies are soft and the top is golden brown and bubbling.
- Before serving, sprinkle some chopped parsley on top for a fresh finish.