The BEST Vegan Egg Salad
Ingredients:
1 block (14 oz) firm tofu, pressed and cubed
1/4 cup vegan mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon nutritional yeast
1/2 teaspoon turmeric (for color)
1/4 teaspoon garlic powder
Salt and pepper to taste
1/2 cup celery, finely diced
1 tablespoon fresh dill, chopped
2 slices whole grain bread, toasted (optional)
Instructions:
Prepare the tofu: Press the tofu to remove excess moisture, then cut it into small cubes.
Mix the dressing: In a large bowl, combine the vegan mayonnaise, Dijon mustard, apple cider vinegar, nutritional yeast, turmeric, garlic powder, salt, and pepper. Stir until smooth.
Combine the tofu: Add the cubed tofu to the dressing and gently mix until all the tofu is coated.
Add the veggies: Stir in the diced celery and chopped dill for added crunch and flavor.
Serve: Spread the tofu egg salad onto toasted bread or enjoy it on its own as a light meal or snack.
This vegan egg salad is creamy, flavorful, and perfect for anyone craving a plant-based twist on a classic!