Ingredients:
4 cups all-purpose flour
2 eggs (room temperature)
1 cup whole milk, heated to about 110°F (43°C)
1/2 cup sugar
1/4 cup melted butter
1 packet active dry yeast (or 2 1/4 teaspoons)
1/2 teaspoon salt
Sesame seeds (optional, for topping)
Instructions:
Activate the yeast: In a bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
Make the dough: In a large bowl, mix the flour and salt. Create a well in the center and add the yeast mixture, eggs, and melted butter. Mix until the dough comes together.
Knead: Transfer the dough to a floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until it doubles in size.
Shape the rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking pan.
Second rise: Cover the pan and let the dough rise for another 1-2 hours, until the rolls puff up and fill the pan.
Bake: Preheat the oven to 350°F (175°C). Brush the rolls with a bit of melted butter and sprinkle sesame seeds on top. Bake for 20-25 minutes, or until golden brown.
Cool & serve: Let the rolls cool slightly before serving. Enjoy!