375°F (190°C). Place the hand pies on a baking sheet lined with parchment paper.
Brush the tops with a beaten egg to give them a golden, shiny finish.
Bake for 20-25 minutes or until the hand pies are golden brown and crispy.
Serve:
Remove from the oven and let cool slightly before serving. Enjoy your golden flaky hand pies!
These hand pies are perfect for a snack or a quick meal on the go!