Air Fryer Crispy Smashed Potatoes
These Air Fryer Crispy Smashed Potatoes are golden and crunchy on the outside, soft and fluffy on the inside, and incredibly easy to make. Using simple ingredients and an air fryer, you can create a crispy potato side dish without turning on the oven.
Perfect for weeknight dinners, family meals, or as an appetizer, this recipe delivers big flavor with minimal effort.
Ingredients
1½ pounds (680 g) baby potatoes (gold or red)
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
Optional Add-Ins
½ teaspoon garlic powder
½ teaspoon paprika
¼ cup grated parmesan cheese
Fresh herbs (parsley or chives)
How to Make Air Fryer Crispy Smashed Potatoes
Step 1: Boil the Potatoes
Place the baby potatoes in a large pot and cover with water. Add a pinch of salt. Bring to a boil and cook for 15–20 minutes, or until the potatoes are fork-tender. Drain well and let cool for 5 minutes.
Step 2: Smash the Potatoes
Place the potatoes on a cutting board or parchment paper. Using the bottom of a glass or measuring cup, gently smash each potato until flattened but still intact.
Step 3: Season
Transfer the smashed potatoes to a bowl or tray. Drizzle with 2 tablespoons olive oil, then sprinkle evenly with salt and black pepper. Add optional seasonings if desired.
Step 4: Air Fry
Preheat the air fryer to 400°F (200°C). Arrange the potatoes in a single layer in the air fryer basket.
Air fry for 12–15 minutes, flipping halfway through, until golden brown and crispy.
Step 5: Serve
Remove from the air fryer and serve immediately while hot and crispy.
Tips for Extra Crispy Results
Do not overcrowd the air fryer basket
Make sure potatoes are well-dried before smashing
Use enough oil to coat the surface
Flip halfway for even browning
Serving Suggestions
Serve air fryer smashed potatoes with:
Grilled chicken or steak
Burgers or sandwiches
Sour cream, ranch, or garlic aioli
As a snack or party appetizer
Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days
Reheat: Air fry at 375°F (190°C)for 5–7 minutes to restore crispiness
Frequently Asked Questions
Can I use regular potatoes?
Yes, but baby potatoes work best because they cook evenly and smash easily.
Do I need to peel the potatoes?
No, the skins help create extra crispiness.
Are these gluten-free?
Yes, this recipe is naturally gluten-free.
Final Thoughts
These Air Fryer Crispy Smashed Potatoes are a simple, satisfying side dish that delivers maximum crunch with minimal effort. With exact measurements and easy steps, this recipe is perfect for both beginners and experienced home cooks.