- cream, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling. In a small bowl, whisk together the egg yolks and vanilla extract. Gradually add the hot milk mixture to the egg yolks, whisking constantly.
- Serve:Â Serve the warm apple crumble with the custard poured over the top.
Alpha Recipes Easy and new homemade recipes Menu A classic British dessert! 🍰 Apple Crumble & Custard:
