Preparation Time:
Prep Time: 20 minutes
Rising Time: 2 hours 40 minutes
Cook Time: 30-40 minutes
Total Time: 3 hours 30 minutes
Yield: Makes 2 loaves
Ingredients:
800 grams of flour
2 teaspoons salt
2 tablespoons sugar
10 grams dry yeast
500 ml warm water
30 ml
Sunflower oil (for greasing)
Milk (for brushing)
Additional flour (for dusting)
Directions:
Prepare the Dry Ingredients:
Sift the flour through a sieve into a large mixing bowl to soften the bread.
Add the salt, sugar, and dry yeast to the flour. Mix well to combine the dry ingredients.
bag for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
Simple ingredients and easy-to-follow steps.
Soft, fluffy bread with a crispy crust.
Versatile and perfect for various uses.
Enjoy!