Ingredients:
◦ 1 1/2 cups cooking oil
◦ 2 cups sugar
◦ 4 Eggs
◦ 3 cups all purpose flour
◦ 1 tsp baking soda
◦ 1/2 tsp cinnamon
◦ 1 tsp salt
◦ 2 tsps vanilla
◦ 3 1/2 cups Granny Smith
apples, approximately 3-4
apples, peeled, chopped in
small pieces
◦ 1 cup pecans, chopped small
Caramel Glaze
◦ 3/4 cups butter 1 1/2 sticks
◦ 1 cup light brown sugar
◦ 1/4 cup milk
◦ 1 tsp vanilla
How To Make Apple Pecan Cake
with Caramel Glaze
◦ Preheat oven to 325°
◦ In a large mixing bowl, add oil,
sugar and eggs, mix until nice
and creamy
○ In a medium mixing bowl, whisk
together flour, baking soda,
cinnamon and salt. Add to large
bowl. Mix well
◦ Add vanilla, mix well
Stir in apples and pecans
◦
◦ Pour into generously greased
and floured tube pan (you can
use two loaf pans in place of a
tube pan)
◦ Bake at 325° for approximately 1
hour. Check using a tooth pick at
about 50 minutes, and if it
comes out clean, then your cake
is done. If using the loaf pans
make sure to check it at about
50 minutes as well.
Making the glaze
◦ In a small pan, melt butter
over low heat.
◦ Stir in brown sugar and milk
◦ Bring to a boil over /ow heat, then
reduce to a simmer, stirring
constantly.
○ Let boil for 10 minutes, continue
stirring
◦ Remove from heat and add
vanilla. Stir. Let cool.
○ Once caramel glaze has cooled a
bit, pour over the top of cake.
Enjoy!