Recipe Introduction:
These crispy bacon-wrapped cheese sticks are a perfect blend of savory bacon and melted cheese, creating a mouthwatering snack or appetizer. With just a few ingredients and simple steps, you’ll have a delicious treat that’s sure to impress!
Ingredients:
12 mozzarella sticks
12 slices of bacon
1/2 cup all-purpose flour
1 large egg, beaten
1 cup breadcrumbs
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp paprika
Cooking oil (for frying)
Instructions:
Prep the Cheese Sticks: Wrap each mozzarella stick tightly with a slice of bacon, securing the ends with toothpicks.
Coating: In a shallow bowl, mix the flour, garlic powder, black pepper, and paprika. Dip each bacon-wrapped cheese stick into the flour mixture, then into the beaten egg, and coat with breadcrumbs.
Chill: Place the coated cheese sticks on a baking sheet and chill them in the freezer for at least 30 minutes to firm up.
Fry: Heat oil in a deep fryer or large pan to 350°F (175°C). Carefully fry the cheese sticks in batches for 2-3 minutes or until golden brown and crispy.
Serve: Remove the toothpicks and serve with your favorite dipping sauce, such as marinara or ranch. Enjoy!