Baked Oatmeal with Carrots and Fruits

Ingredients

2 cups (200 g)

 

Milk of your choice: 1 cup (240 ml)

 

Baking powder: 1 teaspoon

 

Carrot: 1, grated

 

Dried apricots: 9, rinsed with hot water

 

Apple: 1, diced

 

Raisins: 4 tablespoons, rinsed with hot water

 

Cinnamon: 1 teaspoon

 

Eggs: 3

 

Stevia or other sweetener: 4 tablespoons

 

dish size: 18 cm

Vanilla extract: To taste2 tablespoons

 

Directions

High in Fiber: Oats and fruits provide a good amount of dietary fiber.

Protein-Rich: Eggs contribute to a higher protein content.

Storage Tips

Store leftovers in an in the for up to 4 days.

Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe

Customizable: Feel free to add your favorite fruits, nuts, or spices.

Easy to Prepare: Simple ingredients and straightforward steps.

Healthy and Satisfying: A filling option that keeps you energized throughout the day.

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