Beef and Mushroom Stew Recipe
Introduction
This hearty beef and mushroom stew is a rich, savory dish that will have everyone coming back for seconds. With tender beef, earthy mushrooms, and a thick, flavorful gravy, this stew is perfect for a cozy dinner. Slow cooking allows the flavors to meld together beautifully, making it a favorite among the whole family. It’s so good that even the gravy gets licked clean!
Ingredients
2 lbs beef stew meat, cut into cubes
1 medium onion, thinly sliced
2 cups mushrooms, sliced (cremini or white mushrooms)
2 cups beef broth
1 cup red wine (optional)
2 tbsp olive oil
2 tbsp butter
1 tbsp flour (for thickening)
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Brown the beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and sear them on all sides until browned. Transfer the browned beef to the slow cooker.
Sauté the vegetables: In the same skillet, melt the butter over medium heat. Add the sliced onions and garlic, cooking for about 3-4 minutes until softened. Add the sliced mushrooms and cook for another 5 minutes, allowing them to release their moisture and become tender.
Deglaze the pan: Pour the red wine (if using) into the skillet, scraping up any brown bits stuck to the pan. Let it simmer for 2-3 minutes, then pour the mixture into the slow cooker with the beef.
Add the broth and seasonings: Pour the beef broth into the slow cooker. Stir in the thyme, rosemary, salt, and pepper. Mix well to combine.
Cook the stew: Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and the flavors have melded together.
Thicken the gravy: If you prefer a thicker gravy, mix the flour with a little cold water to form a slurry. Stir the slurry into the stew and cook for an additional 15-20 minutes on high, allowing the gravy to thicken.
Serve: Garnish with freshly chopped parsley before serving. This stew is delicious served over mashed potatoes, rice, or with crusty bread to soak up the flavorful gravy.
This recipe serves about 4-6 people and is sure to become a family favorite!