Ingredients
- 1 cup heavy cream
- 1 cup sugar
- ½ cup light corn syrup
- ½ cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Line a small square pan with parchment paper.
- In a saucepan, heat sugar, corn syrup, butter, and cream over medium heat.
- Stir constantly until mixture reaches 245°F (firm-ball stage).
- Remove from heat, add vanilla and salt.
- Pour into pan and cool completely before cutting into squares.
3. Salted Caramel Coffee Creamer
Perfect for morning coffee lovers — sweet, smooth, and ready in minutes!
Ingredients
- 1 cup milk
- 1 cup heavy cream
- ½ cup caramel sauce (from recipe #1)
- ½ tsp sea salt
Instructions
Whisk everything in a saucepan over low heat until blended.
Store in the fridge for up to a week. Shake before using!
4. Caramel Apples
Crisp, sweet, and fun to make — great for parties or gifts.
Ingredients
- 6 small apples
- 1 bag soft caramels (14 oz)
- 2 tbsp milk
- Optional toppings: crushed nuts, mini chocolate chips, coconut flakes
Instructions
- Insert sticks into apples and chill them.
- Melt caramels with milk in a saucepan, stirring until smooth.
- Dip apples into caramel, twirling to coat evenly.
- Add toppings and place on parchment to cool.
5. Caramel Cream Cheese Frosting
Silky and rich — ideal for cupcakes, pumpkin bread, or cinnamon rolls.
Ingredients
- 4 oz cream cheese, softened
- ½ cup unsalted butter, softened
- ½ cup caramel sauce (from recipe #1)
- 2 cups powdered sugar
- Pinch of salt
Instructions
Beat cream cheese and butter until fluffy.
Add caramel sauce and salt, then gradually beat in powdered sugar until smooth.