Cheesy Bacon Potato Slices
This simple and delicious recipe is a crowd-pleaser, making it perfect for any party or casual gathering. With just 4 ingredients, you’ll have a dish that disappears in minutes, and it’s so easy to prepare!
Ingredients:
4 large potatoes, sliced into thick rounds
1 cup shredded cheddar cheese
1/2 cup cooked bacon bits (or crumbled bacon)
Salt and pepper to taste
Instructions:
Prep the potatoes: Preheat your oven to 400°F (200°C). Slice the potatoes into thick rounds (about 1/2 inch thick) and place them on a baking sheet lined with foil for easy cleanup.
Season the potatoes: Lightly season the potato rounds with salt and pepper on both sides.
Bake the potatoes: Place the baking sheet in the oven and bake for 20-25 minutes, or until the potatoes are cooked through and crispy around the edges.
Add cheese and bacon: Remove the potatoes from the oven and sprinkle shredded cheddar cheese on each slice. Top with crumbled bacon.
Melt the cheese: Return the baking sheet to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Once the cheese has melted, remove the pan from the oven. Serve the cheesy bacon potato slices hot, and enjoy the deliciousness!
This dish is sure to impress your guests and keep them coming back for more!