Ingredients:
Bottom Layer:
3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teasp0ons vanilla extract
V4 teaspoon salt
4 cup butter, melted
Top Layer:
1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
Glaze:
2 cups confectioners’ sugar
5 tablespoons milk
1 teasp0on vanilla extract
Instructions:
Preheat oven to 350 degrees F (175
degrees C). Grease a 9×13-inch
baking pan.
Mix 3 cups flour, milk, white sugar,
eggs, baking powder, 2 teaspoons
vanilla extract, and salt together ina large bowl until well-combined. Stir
in 1/4 cup melted butter. Pour batter
into the prepared baking pan.
Beat 1 cup softened butter, brown
sugar, 2 tablespoons flour, and
cinnamon together in a large bowl
until smooth. Drop by spoonfuls over
the batter in the baking pan.
Swirl the top layer into the bottom
layer with a knife to create a marble effect.
Bake in the preheated oven until a
toothpick inserted into the center
comes out nearly clean, 25 to 30
minutes.
Mix confectioners’ sugar, milk, and 1
teaspoon vanilla extract in a large
bowl until smooth.
Drizzle over warm cake.
Enjoy!