Ingredients:
6 slices of bread (white or whole
wheat)
1 can (8 oz) cinnamon rolls (with
icing)
3 large eggs
Va cup milk
1 tsp vanilla extract
V2 tsp ground cinnamon
2 tbsp butter (for cooking)
Powdered sugar (for dusting)
Maple syrup (for serving)
Instructions:
Prepare the Cinnamon Rolls:
Open the can of cinnamon rolls and
unroll each one. Roll them out flat
with a rolling pin.
Make the Roll-Ups:
Take a slice of bread, place a
cinnamon roll on one end, and roll it
up tightly. Repeat with all slices of
bread and cinnamon rolls.
Mix the Egg Mixture:
In a shallow bowl, whisk together the
eggs, milk, vanilla extract, and
ground cinnamon until well
combined.
Heat the Pan:
In a large skillet, melt the butter over
medium heat.
Cook the Roll-Ups:
Dip each roll-up in the egg mixture,
ensuring it’s well-coated, then place
it in the skillet seam side down. Cook
for about 2-3 minutes on each side
or until golden brown.
Add Toppings:
Once cooked, remove from the skillet
and drizzle with the icing from the
cinnamon rolls. Dust with powdered
sugar and serve with maple syrup.
Enjoy! Serve warm and enjoy this delightful
twist on breakfast!
These roll-ups are sure to bring a
smile to everyone’s face! Enjoy this
delightful breakfast treat with your
loved ones!
Enjoy!