Cranberry Shortbread Cookies are melt-in-your-mouth tender, buttery, and slightly tart — the perfect balance of sweet and tangy. They’re festive, elegant, and so easy to make — perfect for holidays or anytime you want a delicate treat with tea.
Cranberry Shortbread Cookies
Ingredients
- 1 cup (225 g) unsalted butter, softened
- ½ cup (65 g) powdered sugar
- 1 tsp vanilla extract
- 2 cups (250 g) all-purpose flour
- ½ tsp salt
- ½ cup dried cranberries, finely chopped
- Optional: zest of 1 orange (for a bright, festive flavor)