fragrant.
Pour in heavy cream, stir well, and let it simmer for 2–3 minutes. Add Parmesan cheese and stir until smooth and creamy. Season with salt and pepper.
Combine everything:
Add cooked chicken and linguine to the skillet. Toss until the pasta is well coated in the sauce and heated through.
Serve:
Garnish with chopped parsley and extra Parmesan cheese if desired. Serve warm and enjoy!
✨ Tip: Add sautéed mushrooms or spinach for extra flavor and texture!