Recipe Introduction:
These crispy, golden, and cheesy potato wedges are the perfect side dish or snack. Coated with Parmesan cheese and seasoned with a blend of herbs, they are baked to perfection, providing a satisfying crunch and savory flavor. Easy to make, these wedges are a healthier alternative to fried potatoes without sacrificing flavor.
Ingredients:
4 medium potatoes
1 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper, to taste
Instructions:
Preheat your oven to 400°F (200°C).
Wash and cut the potatoes into wedges, leaving the skin on.
In a large bowl, toss the potato wedges with olive oil, garlic powder, oregano, parsley, salt, and pepper.
In a separate shallow dish, mix the Parmesan cheese and breadcrumbs.
Coat each potato wedge in the cheese and breadcrumb mixture, pressing lightly to ensure it sticks.
Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, or until the wedges are golden brown and crispy on the outside, tender on the inside.
Serve immediately with your favorite dipping sauce and enjoy!