· Coconut Milk: Use full-fat canned coconut milk for the richest flavor. Shake the can well before using. The cream at the top is part of what makes this cake so delicious.
· Make it a Naked Cake: If you love the look, this cake is beautiful as a “naked cake” where the layers are visible. Just frost between the layers and do a very light coat on the outside before adding the toasted coconut.
Enjoy your masterpiece! It’s a taste of the tropics in every bite.