Easy Air Fryer Egg on Toast
A quick and easy recipe for a delicious breakfast or brunch. This toast with an egg in the center is crispy on the outside and perfectly cooked on the inside — ideal for a busy morning or a last-minute meal.
Prep Time and Difficulty
Prep Time: 5 minutes
Cook Time: 8 minutes
Difficulty: Easy
Ingredients (for 1 serving)
1 slice of bread
1 egg
1 teaspoon olive oil or a small pat of butter (optional)
Salt and pepper to taste
Toppings of your choice: avocado, grated cheese, fresh herbs, etc.
Instructions
1. Prepare the bread
Take a slice of bread and cut a small hole in the center using a cookie cutter or a glass.
2. Preheat the air fryer
Preheat to 180°C (350°F) for about 2 minutes.
3. Assemble the toast
Place the slice of bread in the air fryer basket.
Lightly brush with olive oil or butter for extra crispiness (optional).
Crack the egg and gently pour it into the hole in the bread.
Season with salt and pepper.
4. Cook
Air fry for 6–8 minutes, depending on your preferred yolk consistency (soft or firm).
5. Serve
Remove the toast carefully with a spatula.
Add toppings such as avocado slices, shredded cheese, or fresh herbs.
Serve immediately and enjoy!