Soak Chia Seeds
In a bowl, mix chia seeds and water. Let sit for 10 mins until gel-like.
2. Blend the Oats
Pulse oats in a blender until fine (like flour).
Add baking powder and salt, blend briefly.
3. Mix & Rest
Combine chia gel and oat flour in a bowl. Stir well.
Let batter rest for 5 mins to thicken.
4. Bake
Pour into a lined loaf pan.
Bake at 350°F (175°C) for 45-50 mins until firm.
5. Cool & Slice!
Cool 1 hour before slicing (for best texture).
Pro Tips
🔥 Crisper crust? Bake an extra 5-10 mins.
🍯 Sweet version? Add 1 mashed banana or 2 tbsp maple syrup.
🌰 Extra crunch? Stir in chopped walnuts or sunflower seeds.
🧊 Storage: Keeps for 3 days at room temp or freeze for 1 month.
Serving Ideas
🥑 Avocado toast – A healthy breakfast.
🍓 With nut butter & jam – Kid-friendly snack.
🥗 As sandwich bread – Holds up well!
Why This Recipe Works for AdSense
✔ “Flourless Bread” Searches – High traffic for gluten-free diets.
✔ Minimalist & Shareable – Easy steps = high engagement.
✔ Diet-Friendly – Vegan, GF, no refined sugar.
Final Thought: This Oat & Chia Bread is nutritious, easy, and delicious—will you make it sweet or savory? Comment below!