Over medium heat, melt milk chocolate chips, peanut butter, and candy chips in a small saucepan.
Stir together until completely melted and smooth, then pour into the baking tray. Spread the mixture evenly with a spoon and put it in the fridge until set.
Prepare the second layer:
Melt the butter over medium-high heat in a saucepan.
Adding sugar and evaporated milk also bring to a boil.
Cook for 5 mn, stir constantly.
Remove from heat and quickly combine in the marshmallow cream, peanut butter, and vanilla.
Add the peanuts to the mixture and distribute evenly over the chocolate layer.
Put it in the fridge until it hardens.
Prepare the third layer:
Melt the caramel and heavy cream over low heat until smooth.
Pour over peanut mixture and refrigerate until set.
Fourth layer setting:
Repeat step one.
Melt chocolate chips, candy chips, and peanut butter over low heat until smooth.
Pour over the caramel layer and place in the refrigerator for at least an hour before slicing.
Enjoy!