Got it 😊 Here’s just the recipe for Garlic Butter Salmon & Shrimp with Creamy Mashed Potatoes 🧄🦐🥔✨
Ingredients
For the Salmon & Shrimp:
2 salmon fillets
8–10 large shrimp, peeled & deveined
3 tbsp butter
3 cloves garlic, minced
2 tbsp olive oil
1/2 cup heavy cream
1/3 cup chicken broth (or seafood stock)
1/4 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 tbsp lemon juice
2 tbsp fresh parsley, chopped
Salt & black pepper to taste
For the Mashed Potatoes:
2 lbs potatoes (Yukon Gold or Russet)
4 tbsp butter
1/2 cup warm milk or cream
Salt & pepper to taste
Instructions
Mashed Potatoes: Peel and cube potatoes. Boil in salted water until fork-tender (15–20 min). Drain, mash with butter, warm milk/cream, salt, and pepper until smooth.
Cook Salmon: Season salmon with salt & pepper. Heat olive oil in skillet, sear salmon 4–5 min skin-side down, flip, cook 3–4 min. Remove.
Cook Shrimp: In same skillet, add 1 tbsp butter. Cook shrimp 2–3 min until pink. Remove.
Garlic Butter Sauce: Add remaining butter to skillet. Sauté garlic 30 sec. Stir in broth, cream, lemon juice, sun-dried tomatoes, and spinach. Simmer 3–4 min until slightly thickened. Season with salt, pepper, parsley.
Assemble: Plate mashed potatoes, top with spinach and sauce, place salmon over, add shrimp on top, spoon extra sauce over everything.
✨ Serve hot & enjoy!