That sounds delicious! Here’s a simple and tasty recipe for gluten-free dinner rolls that will definitely complement your Thanksgiving meal:
Gluten-Free Dinner Rolls Recipe:
Ingredients:
2 cups gluten-free all-purpose flour (make sure it has xanthan gum)
1 tablespoon sugar
1 tablespoon active dry yeast
1 teaspoon salt
1 cup warm milk (about 110°F/43°C)
2 eggs, room temperature
1/4 cup melted butter (or dairy-free butter if needed)
1 teaspoon apple cider vinegar
Instructions:
In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the milk and let it sit for 5–10 minutes, until it becomes foamy.
In a large mixing bowl, whisk together the gluten-free flour, salt, and xanthan gum (if your flour blend doesn’t already have it).
Add the yeast mixture, eggs, melted butter, and apple cider vinegar to the dry ingredients. Mix well until the dough is smooth and thick.
Grease a 9×9-inch baking pan and spoon the dough into the pan, spreading it evenly. Cover with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat your oven to 375°F (190°C). Once the dough has risen, bake the rolls for 20–25 minutes or until golden brown on top.
Remove from the oven and brush with additional melted butter (optional). Let the rolls cool slightly before serving.
Enjoy these warm, fluffy gluten-free rolls with your meal! You can adjust the ingredients if you prefer dairy-free or egg-free versions.
Let me know if you need any adjustments!