Ingredients:
40 g butter
2 tablespoons flour
500 ml milk
A bunch of spring onions, chopped
300 g penne rigate pasta
150 g hard grated
1 onion, chopped
2 cloves of garlic, minced
600 g minced beef
300 g chopped canned tomatoes in their own juice
150 g hard mozzarella cheese, grated
Salt and black pepper to taste
Directions:
delightful dish with your loved ones and enjoy the taste of Italy right in your kitchen! The layers of pasta, cheese, and savory beef sauce create a harmonious blend that’s sure to impress. Whether you’re cooking for a crowd or just for yourself, this baked penne promises to deliver comfort and satisfaction every time. Enjoy the warmth and love that comes with each bite of this delicious Italian creation