jalapenos (4 ounces, drained) from a can
2 garlic cloves, minced
half a cup of cheddar cheese, shredded
Eight ounces of softened cream cheese
diced cooked bacon, half a pound
Prepare Food Make sure your screen doesn’t go black
WHAT TO DO BELOW
Set the oven temperature to 350°F.
Remove the mushroom stalks.
Combine cream cheese, bacon, garlic, cheddar cheese, and drained jalapenos.
Top each mushroom cap with a dollop of cream cheese.
Place them on a baking rack set above a baking sheet coated with foil.
When the top is bubbling and golden brown, around 15 to 20 minutes in the oven should do the trick.
Written by Marie Cook Hours: twenty-five
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The versatile Marie Marie Marie Rayner has worked as a chef, journalist, recipe developer, food blogger, and cookbook author on her time off. She and her husband Todd and their cherished English Cocker, Mitzie, call Chester, UK, their home. “Life is far too short to eat bad food,” she says, and she sets out to disseminate simple, mouth-watering dishes that anybody can make at home.
Classification: Primary
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The Reyner Marie
Originally from the UK, Marie Rayner is now a freelance writer, recipe creator, food blogger, cookbook author, and retired chef. She writes the acclaimed blog “The English Kitchen” with the goal of “debunk the myths of English cookery, one recipe at a time,” adding her own contemporary North American perspective.