Ingredients
Serves 6–8
For the Batter:
- 8 oz (225 g) cream cheese, softened
- ¼ cup (60 g) unsalted butter, softened
- ½ cup (120 ml) milk
- 6 large eggs, separated
- ¾ cup (90 g) cake flour (or all-purpose flour sifted with 1 tbsp cornstarch)
- 2 tablespoons (20 g) cornstarch
- ¼ teaspoon salt
- ¾ cup (150 g) sugar, divided
- 1 teaspoon lemon juice or vanilla extract