Here’s a recipe for Pasta with Ground Beef and Tomato Sauce:
Pasta with Ground Beef and Tomato Sauce Recipe
Introduction:
This dish combines hearty pasta with a savory ground beef and tomato sauce, creating a perfect comfort meal. The pasta absorbs the flavors of the beef and tomato sauce, making each bite satisfying. It’s a simple yet delicious meal for any occasion, from weeknight dinners to special gatherings.
Ingredients:
300g pasta (like rotini or any preferred pasta)
500g ground beef
1 onion, finely chopped
2 garlic cloves, minced
1 bell pepper, diced
2 large tomatoes, chopped (or 1 can of crushed tomatoes)
1/4 cup tomato paste
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt (or to taste)
1/4 tsp pepper
1/4 cup fresh parsley, chopped (for garnish)
2 tbsp olive oil
Instructions:
Cook the pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Prepare the beef mixture:
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned (about 5-7 minutes).
Once the beef is cooked, add the chopped onion, garlic, and bell pepper. Sauté for 3-4 minutes until the vegetables are softened.
Make the sauce:
Add the chopped tomatoes (or crushed tomatoes), tomato paste, oregano, basil, salt, and pepper to the beef mixture. Stir well and let it simmer for about 10 minutes, allowing the flavors to combine and the sauce to thicken.
Combine pasta and sauce:
Add the cooked pasta to the skillet with the beef and tomato sauce. Toss well to coat the pasta in the sauce.
Simmer for an additional 2-3 minutes to heat everything through.
Garnish and serve:
Garnish with fresh chopped parsley. Serve immediately and enjoy your flavorful pasta with ground beef and tomato sauce!